- yellow cornmeal
- желтая кукурузная крупа - крупа, оставшаяся после дробления зерен; используется для приготовления хлеба, выпечки и пудингов, или для обваливания пищи
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour … Wikipedia
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Morchella esculenta — Scientific classification Kingdom: Fungi Division … Wikipedia
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Tamale — A tamale (Spanish tamal , from Nahuatl tamalli ), is a traditional indigenous American food consisting of steam cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post colonial), and sliced chillis or… … Wikipedia
Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse … Wikipedia